if you like thai this is for you! i got this from a website called eatbetteramerica.com. it is great for when you don't know what to cook and want a healthy simple solution!
makes:8 servings (3/4 cup each) |
| 1 | package (7 oz) vermicelli, broken in half |
| 1 | medium carrot, shredded |
| 1 | cup sliced quartered cucumber |
| 1 | cup coarsely chopped red bell pepper |
| 1/3 | cup sliced green onions |
| 1/4 | cup chopped fresh cilantro |
| 1/2 | cup Thai peanut stir-fry and dipping sauce |
| 1. | Cook vermicelli as directed on package. Drain in colander or strainer; rinse with cold water until cold. Drain well. |
| 2. | In large bowl, toss drained cold vermicelli and all remaining ingredients to coat evenly with sauce. |
| High Altitude (3500-6500 ft): No change. | |
Nutritional Information
1 Serving: Calories 150 (Calories from Fat 40); Total Fat 4 1/2g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 0mg;Sodium 135mg; Total Carbohydrate 23g (Dietary Fiber 3g, Sugars 3g); Protein 6g Percent Daily Value*: Vitamin A30%; Vitamin C 60%; Calcium 0%; Iron 8% Exchanges: 1 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable; 1/2Fat Carbohydrate Choices: 1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
*Percent Daily Values are based on a 2,000 calorie diet.


















